panama coffee
PANAMA - SHB - LA GLORIA
by coffee monger's roasting company · lyndhurst, uk
you'll taste winey before milk chocolate. this is panama - shb - la gloria, a panama from coffee monger's roasting company.
wineymilk chocolatedark chocolate
the bean
- origin
- panama
- region
- boquete
- status
- in stock
la gloria is a strictly hard bean (shb) coffee from boquete, panama, roasted by coffee monger's roasting company. shb designation means the coffee is grown at high altitude, where slower cherry development tends to concentrate sugars and build complexity. in the cup it delivers a winey character alongside milk chocolate and dark chocolate, making it richer and more dessert-leaning than a typical central american. it suits brewing methods that highlight body and sweetness, such as french press or pour-over with a slightly lower temperature to keep the winey acidity from sharpening.
common questions
What does PANAMA - SHB - LA GLORIA taste like?
it tastes winey with both milk chocolate and dark chocolate, giving it a rich, slightly fruit-forward sweetness that leans toward the dessert end of the spectrum.
How is PANAMA - SHB - LA GLORIA grown and processed?
it is grown in boquete, panama, and carries the strictly hard bean (shb) classification, indicating high-altitude cultivation where cooler temperatures slow cherry ripening and increase bean density.
How should I brew PANAMA - SHB - LA GLORIA?
methods that preserve body and sweetness, such as french press or a medium-ratio pour-over, will complement the chocolate and winey notes without over-extracting the fruit-forward character.
about coffee monger's roasting company
coffee monger's roasting company sits quietly on ampress lane in lymington, doing what good independent roasters do best: taking beans seriously without taking themselves too seriously. the 4.8-star rating from 71 google reviews tells you what locals already know. this isn't about fancy marketing or slick branding. it's about that moment when you lift the cup and the coffee actually tastes like coffee should. rich, considered, alive. the kind of roasting that makes you realize what you've been missing from those chain places. regulars don't just come back for convenience. they come back because someone here understands that roasting is part science, part intuition, and entirely about respecting the bean. walk in and you'll smell it immediately: that deep, toasty warmth that only comes from beans roasted with patience. no rushing, no shortcuts. just coffee done right by people who care about getting it right.
all coffee from coffee monger's roasting companylyndhurst, uk
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