brazil coffee
REGINA - SANTOS
by coffee monger's roasting company · lyndhurst, uk
you'll taste milk chocolate before dark chocolate. this is regina - santos, a natural brazil from coffee monger's roasting company.
milk chocolatedark chocolate
the bean
- origin
- brazil
- process
- natural
- varietal
- bourbon
- status
- in stock
regina, sourced from santos in brazil, is a natural-process bourbon varietal roasted by coffee monger's roasting company. the natural process, where the coffee cherry dries around the bean, draws out the inherent sweetness of the bourbon varietal and concentrates its chocolate character. expect milk chocolate upfront, settling into deeper dark chocolate. brewed as filter or espresso, this is a straightforward, cocoa-forward cup that suits drinkers who prefer sweetness and body over acidity. grind medium for pour-over or slightly finer for espresso, and keep water temperature around 90, 93 celsius to avoid over-extracting the natural fruit sugars.
common questions
What does REGINA - SANTOS taste like?
regina, santos leads with milk chocolate sweetness and finishes with a richer dark chocolate quality, making it a cocoa-forward, approachable cup without sharp acidity.
How is REGINA - SANTOS grown and processed?
it is a bourbon varietal grown in the santos region of brazil and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, which deepens sweetness and body.
How should I brew REGINA - SANTOS?
a medium grind and water around 90, 93 celsius works well across pour-over and espresso, both of which suit this coffee's natural sweetness and chocolate profile.
about coffee monger's roasting company
coffee monger's roasting company sits quietly on ampress lane in lymington, doing what good independent roasters do best: taking beans seriously without taking themselves too seriously. the 4.8-star rating from 71 google reviews tells you what locals already know. this isn't about fancy marketing or slick branding. it's about that moment when you lift the cup and the coffee actually tastes like coffee should. rich, considered, alive. the kind of roasting that makes you realize what you've been missing from those chain places. regulars don't just come back for convenience. they come back because someone here understands that roasting is part science, part intuition, and entirely about respecting the bean. walk in and you'll smell it immediately: that deep, toasty warmth that only comes from beans roasted with patience. no rushing, no shortcuts. just coffee done right by people who care about getting it right.
all coffee from coffee monger's roasting companylyndhurst, uk
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