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peru coffee

PERU La Lima Geisha Washed

by coffee nap roasters jeju · jeju-si, south korea

this is peru la lima geisha washed, a washed peru from coffee nap roasters jeju.

₩43,000buy from coffee nap roasters jeju

the bean

origin
peru
region
cajamarca
process
washed
roast
light
status
in stock
this is a light-roasted geisha from la lima in cajamarca, peru, processed using the washed method. cajamarca sits in peru's northern highlands, a region producing some of the country's most delicate specialty lots. the washed process removes the fruit before drying, keeping the cup clean and highlighting the geisha variety's naturally floral, tea-like character. for best results, brew with a method that preserves clarity and acidity, such as pour over or aeropress, using water around 90-93°c to avoid muting the lighter roast's subtler qualities.

common questions

What does PERU La Lima Geisha Washed taste like?

as a washed geisha processed for clarity, expect a clean, delicate cup with the floral and tea-like qualities the geisha variety is known for. the light roast keeps acidity present and body relatively light.

How is PERU La Lima Geisha Washed grown and processed?

it's grown in cajamarca, peru, and processed using the washed method, meaning the coffee cherry's fruit is removed before the beans are dried, producing a clean, transparent cup.

How should I brew PERU La Lima Geisha Washed?

a pour over or similar filter method suits this light-roasted washed coffee well, as it highlights clarity and acidity. use water around 90-93°c to avoid masking the delicate flavors of the light roast.

about coffee nap roasters jeju

coffee nap roasters jeju understands timing in ways most places don't. the roastery sits on hagwi 2-gil in aewol-eup, where the pace feels different from the tourist centers further south. you'll find beans roasted with the kind of attention that comes from doing one thing well rather than trying to impress everyone who walks through the door. locals have figured this out already. the space feels like it belongs to the neighborhood, not the other way around. they roast in small batches and the coffee tastes like someone cares about what happens between green bean and your cup. come for their afternoon roasts when the beans are still settling.

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jeju-si, south korea

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