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peru coffee

PERU La Lima Geisha Washed

by coffee nap roasters yeonnam · seoul, south korea

this is peru la lima geisha washed, a washed peru from coffee nap roasters yeonnam.

₩43,000KRWbuy from coffee nap roasters yeonnam

the bean

origin
peru
region
cajamarca
process
washed
roast
light
status
in stock
availability checked
27 may 2026
la lima geisha washed is a light-roast single origin from cajamarca, peru, roasted by coffee nap roasters yeonnam. geisha is a variety known for its delicate, tea-like character, and the washed process keeps the cup clean and bright by removing fruit before drying. cajamarca is a high-altitude growing region in northern peru, which tends to produce coffees with pronounced clarity and acidity. because this is a light roast of a refined variety, it responds best to brew methods that preserve those finer details, such as pour over or filter, using water around 90 to 93 degrees celsius and a medium-fine grind.

common questions

What does PERU La Lima Geisha Washed taste like?

as a washed geisha from a high-altitude peruvian region, expect a clean, delicate cup with bright acidity and a tea-like lightness rather than heavy body or bold sweetness. the light roast keeps the profile close to the raw character of the geisha variety.

How is PERU La Lima Geisha Washed grown and processed?

it is grown in cajamarca, a mountainous region in northern peru, using the geisha variety. it is washed processed, meaning the coffee cherry is removed before drying, which results in a clean, fruit-forward clarity in the cup.

How should I brew PERU La Lima Geisha Washed?

a filter or pour over method suits this light-roast washed geisha well, as it highlights the clean, nuanced character of the variety. use water around 90 to 93 degrees celsius and dial in your grind carefully, since lighter roasts can be less forgiving with coarser grinds.

about coffee nap roasters yeonnam

their single origin pour-over hits different when you need something clean and focused. coffee nap roasters sits on seongmisan-ro 27-gil in mapo-gu, where the yeonnam neighborhood keeps things unpretentious but serious about beans. they roast in-house, which means you're getting coffee that hasn't traveled far or sat around waiting. the space draws locals who know good coffee when they taste it, not tourists hunting for photo ops. you can watch them work the roasting process if you time your visit right. their espresso pulls strong and balanced, no fancy presentation needed. the beans speak for themselves here. weekday afternoons bring a steady stream of regulars who trust this place with their caffeine needs. skip the complicated drinks and go for their house blend espresso.

all coffee from coffee nap roasters yeonnam

seoul, south korea

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