
specialty roasting this far from a city centre takes real conviction. upper wingbury farm isn't the kind of address you stumble across by accident, and that distance from wingrave's village centre probably suits coffee novice just fine. when a roaster operates out of a working farm setting in hp22, the product has to carry the whole weight of the visit, no foot traffic to compensate, no passing trade. the standing here suggests it does exactly that. you're not coming for convenience, you're coming because someone pointed you here specifically, which means the coffee is doing the talking. worth timing your trip for a morning when you want the drive to feel earned.
curated by gautam khorana, editor · updated
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coffee from coffee novice
the beans they're roasting right now.

Brazil - Single Origin
brazil
milk chocolate, dark chocolate

Indonesia - Single Origin
indonesia
stone fruit, milk chocolate, dark chocolate

Rwanda - Single Origin
rwanda · washed
stone fruit, milk chocolate, dark chocolate

El Salvador - Single Origin
el salvador · natural
stone fruit, milk chocolate, dark chocolate

Guatemala - Single Origin
guatemala
milk chocolate, dark chocolate

Colombia - Single Origin
colombia · washed
milk chocolate, dark chocolate

Ethiopia Yirgacheffe - Single Origin
ethiopia · washed
jasmine, floral, black tea

Ethiopia Limu - Single Origin
ethiopia
winey, jasmine, floral

The Swiss - Decaf
brazil
milk chocolate, dark chocolate

Berry Nice - Blend
brazil + costa rica + indonesia
milk chocolate, dark chocolate

Chilly Jamaican - Blend
brazil + el salvador · natural
stone fruit

Espresso Yourself - Blend
ethiopia + indonesia
milk chocolate, dark chocolate

The Not So Novice - Blend
brazil + el salvador + india
caramel, milk chocolate, dark chocolate

The Novice - Blend
brazil + el salvador + india
caramel, milk chocolate, dark chocolate

Pecan Sweet - Blend
brazil + guatemala
tropical fruit, milk chocolate, dark chocolate

Costa Rica - Single Origin - NEW!
costa rica · washed
stone fruit, milk chocolate, dark chocolate
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