ecuador coffee
Geisha Honey
by coffee relief - specialty coffee shop & roasters - café de especialidad · quito, ecuador
you'll taste honey before honeycomb. this is geisha honey, a honey ecuador from coffee relief - specialty coffee shop & roasters - café de especialidad.
honeyhoneycomb
the bean
- origin
- ecuador
- region
- loja
- process
- honey
- status
- in stock
geisha honey is a specialty coffee from the loja region of ecuador, roasted by coffee relief. the geisha variety is processed using the honey method, where some fruit mucilage is left on the bean during drying, which contributes to its sweet, syrupy character. expect honey and honeycomb in the cup, with a naturally sweet, smooth body. because of its delicate sweetness, this coffee rewards gentle brew methods, filter brewing works well to highlight the clean, nuanced sweetness without adding bitterness. use water around 90-93°c and a medium-fine grind to let the honey-process character come through clearly.
common questions
What does Geisha Honey taste like?
the cup is defined by honey and honeycomb, delivering a naturally sweet, smooth profile that reflects both the geisha variety and the honey processing method.
How is Geisha Honey grown and processed?
it is grown in the loja region of ecuador and processed using the honey method, where fruit mucilage is retained on the bean during drying to build sweetness in the final cup.
How should I brew Geisha Honey?
filter methods such as pour-over suit this coffee well, use water around 90-93°c and a medium-fine grind to preserve the delicate honey-driven sweetness without over-extracting.
about coffee relief - specialty coffee shop & roasters - café de especialidad
quito's coffee scene moves at its own rhythm, threading through colonial streets where third-wave roasters share blocks with century-old bakeries. coffee relief sits right in this mix on calle boyaca, where the neighborhood still feels residential but specialty coffee has quietly taken root. you'll find them roasting beans with the kind of attention that draws people back week after week. the regulars here aren't just customers passing through. they're part of something that feels deliberately built, cup by cup, conversation by conversation. this isn't about proving anything to anyone else. it's about doing coffee well in a city that's learning to expect more from its daily ritual. the standing speaks for itself when you watch how people settle in, how they order without looking at the menu, how the afternoon light hits your cortado just right on pasaje santa rosa.
all coffee from coffee relief - specialty coffee shop & roasters - café de especialidadquito, ecuador
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