ケニア　ガタイティ　AA

ケニア ガタイティ aa is a kenyan coffee processed using the honey method, where some fruit mucilage is left on the bean during drying. that contact with the fruit skin pulls sweetness into the cup, which shows up here as honey and honeycomb flavors. roasted dark by coffee roast sai, the body will be full and the sweetness pronounced rather than bright or acidic. it suits brewing methods that complement that weight, such as french press or a slow pour-over with a higher brew ratio, where the sweetness can come forward without being diluted.