colombia coffee
Coffee Tepuy Castillo & Supremo Blend 2.0
by coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk · edinburgh, uk
you'll taste lemon before red apple. this is coffee tepuy castillo & supremo blend 2.0, a washed colombia from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk.
lemonred applemilk chocolatedark chocolatealmond
the bean
- origin
- colombia
- process
- washed
- status
- in stock
a washed colombian blend from coffee tepuy, an edinburgh-based specialty coffee shop. it combines castillo and supremo varieties, two well-established colombian cultivars, producing a cup that balances bright citrus acidity from lemon and red apple with the rounder, sweeter tones of milk chocolate, dark chocolate, and almond. the washed process keeps the profile clean and fruit-forward. because the acidity is clearly defined but not sharp, this coffee suits filter methods well, where those lighter fruit notes can open up, though it should also pull a balanced espresso with good body.
common questions
What does Coffee Tepuy Castillo & Supremo Blend 2.0 taste like?
it tastes of lemon and red apple on the brighter side, with milk chocolate, dark chocolate, and almond providing a sweeter, nuttier base. the washed process keeps the cup clean and relatively transparent.
How is Coffee Tepuy Castillo & Supremo Blend 2.0 grown and processed?
it is a blend of castillo and supremo varieties sourced from colombia, processed using the washed method, which removes the fruit before drying and tends to highlight clarity and acidity.
How should I brew Coffee Tepuy Castillo & Supremo Blend 2.0?
filter brewing, such as pour-over or drip, will let the lemon and red apple notes show clearly. it should also work as espresso, where the chocolate and almond tones will come forward more.
about coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk
hidden away on crighton place, coffee tepuy pulls you in with the kind of careful attention that's become rare in edinburgh's crowded coffee scene. the name hints at those towering venezuelan mountains, and there's something equally elevated about what happens here. each cup carries the weight of someone who actually cares about extraction times and water temperature, not just instagram-worthy latte art. the hiss of steam mingles with quiet conversation as regulars settle into their usual spots, drawn back by consistency you can taste. ninety-four five-star reviews don't lie. this isn't about flashy equipment or trendy origins, it's about that moment when you realize someone's been paying attention to every detail that matters. the warmth of ceramic against your palms, the way the crema holds its shape, the satisfaction of finding a place that gets coffee right without making a big show of it. leith's coffee culture needed this kind of sincerity.
all coffee from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh ukedinburgh, uk
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