colombia coffee
Coffee Tepuy Sweet Caturra
by coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk · edinburgh, uk
you'll taste honey before honeycomb. this is coffee tepuy sweet caturra, a honey colombia from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk.
honeyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- caturra
- status
- in stock
coffee tepuy sweet caturra is a colombian single origin from huila, grown on the caturra varietal and processed using the honey method, where fruit pulp is partially left on the bean during drying. that process drives the sweetness you get in the cup, with honey and honeycomb as the dominant characteristics. it is roasted and sold by coffee tepuy, a specialty colombian coffee shop based in edinburgh. the honey process makes it forgiving across brew methods, though a pour over or aeropress will keep those sweet, syrupy notes clean and well-defined.
common questions
What does Coffee Tepuy Sweet Caturra taste like?
the cup leads with honey and honeycomb, sweetness that comes directly from the honey process used during drying. expect a naturally sweet, smooth profile without sharp acidity.
How is Coffee Tepuy Sweet Caturra grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the honey method, meaning some fruit mucilage is left on the bean as it dries, adding sweetness and body to the final cup.
How should I brew Coffee Tepuy Sweet Caturra?
a pour over or aeropress works well here, as both methods highlight the clean, sweet character the honey process produces. keep water temperature around 90 to 93 celsius to avoid masking the delicate honeyed notes.
about coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk
hidden away on crighton place, coffee tepuy pulls you in with the kind of careful attention that's become rare in edinburgh's crowded coffee scene. the name hints at those towering venezuelan mountains, and there's something equally elevated about what happens here. each cup carries the weight of someone who actually cares about extraction times and water temperature, not just instagram-worthy latte art. the hiss of steam mingles with quiet conversation as regulars settle into their usual spots, drawn back by consistency you can taste. ninety-four five-star reviews don't lie. this isn't about flashy equipment or trendy origins, it's about that moment when you realize someone's been paying attention to every detail that matters. the warmth of ceramic against your palms, the way the crema holds its shape, the satisfaction of finding a place that gets coffee right without making a big show of it. leith's coffee culture needed this kind of sincerity.
all coffee from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh ukedinburgh, uk
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