not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscoffee tepuy | cafe | specialty colombian coffee shop in edinburgh ukcoffee tepuy yellow bourbon
coffee tepuy yellow bourbon, colombia coffee from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk

colombia coffee

Coffee Tepuy Yellow Bourbon

by coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk · edinburgh, uk

you'll taste stone fruit before peach. this is coffee tepuy yellow bourbon, a honey colombia from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk.

stone fruitpeachcaramelhoneyhoneycombmilk chocolatedark chocolate
£16.5buy from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk

the bean

origin
colombia
process
honey
varietal
bourbon
status
in stock
coffee tepuy yellow bourbon is a colombian honey-process coffee roasted by coffee tepuy, a specialty coffee shop based in edinburgh, uk. the yellow bourbon varietal, combined with honey processing, means the cherry fruit is partially left on the bean during drying, which draws out stone fruit and peach character alongside caramel, honey, and honeycomb sweetness. the chocolate range, from milk through to dark, gives it depth without bitterness. it suits brew methods that let sweetness and body come forward, so a pour-over or french press at a medium-coarse grind will highlight those fruit and caramel layers cleanly.

common questions

What does Coffee Tepuy Yellow Bourbon taste like?

expect stone fruit and peach up front, with caramel, honey, and honeycomb sweetness running through the middle, and a finish that moves between milk and dark chocolate. the honey process gives it a fuller, fruit-forward character compared to a washed colombian.

How is Coffee Tepuy Yellow Bourbon grown and processed?

it is a yellow bourbon varietal grown in colombia and processed using the honey method, where a portion of the fruit mucilage is left on the bean during drying, concentrating sweetness and adding body.

How should I brew Coffee Tepuy Yellow Bourbon?

brew methods that preserve body and sweetness, such as pour-over or french press, work well with this coffee. keep your grind and water temperature consistent to let the caramel and fruit notes come through without bitterness.

about coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk

hidden away on crighton place, coffee tepuy pulls you in with the kind of careful attention that's become rare in edinburgh's crowded coffee scene. the name hints at those towering venezuelan mountains, and there's something equally elevated about what happens here. each cup carries the weight of someone who actually cares about extraction times and water temperature, not just instagram-worthy latte art. the hiss of steam mingles with quiet conversation as regulars settle into their usual spots, drawn back by consistency you can taste. ninety-four five-star reviews don't lie. this isn't about flashy equipment or trendy origins, it's about that moment when you realize someone's been paying attention to every detail that matters. the warmth of ceramic against your palms, the way the crema holds its shape, the satisfaction of finding a place that gets coffee right without making a big show of it. leith's coffee culture needed this kind of sincerity.

all coffee from coffee tepuy | cafe | specialty colombian coffee shop in edinburgh uk

edinburgh, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go