your first sip at coffy abdelmoumen tells you everything about casablanca's quietly brilliant specialty scene. abdel's roasts hit different than the tourist traps downtown. the shop fills with steam and arabic conversations while he pulls shots that taste like they've been dialed in for decades, not months. his single origins from the atlas mountains carry notes of dried dates and warm spices. this isn't coffee trying to be european. it's moroccan specialty done right, beans cracking in a restored art deco building where the city's real coffee heads gather.
curated by gautam khorana, editor · updated
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