not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscolectivo coffee of lincoln parkcolombia el bombo pink bourbon
colombia el bombo pink bourbon, colombia coffee from colectivo coffee of lincoln park

colombia coffee

Colombia El Bombo Pink Bourbon

by colectivo coffee of lincoln park · chicago, usa

you'll taste grapefruit before tropical fruit. this is colombia el bombo pink bourbon, a washed colombia from colectivo coffee of lincoln park.

grapefruittropical fruit
$21buy from colectivo coffee of lincoln park

the bean

origin
colombia
process
washed
varietal
pink bourbon, bourbon
roast
light
status
in stock
colombia el bombo pink bourbon is a light roast from colombia, roasted by colectivo coffee of lincoln park. it's made from pink bourbon and bourbon varietals and processed using the washed method, which strips the fruit before drying and tends to produce clean, bright cups. expect grapefruit acidity alongside tropical fruit sweetness. as a light roast, it benefits from brew methods that highlight clarity and delicate flavors, so pour-over or aeropress with water around 200°f and a medium-fine grind are good starting points. avoid dark roast settings or highly pressurized espresso machines, which can flatten the brightness this processing style is built around.

common questions

What does Colombia El Bombo Pink Bourbon taste like?

colectivo describes it with notes of grapefruit and tropical fruit, so expect a cup that leans bright and citrusy with some sweeter, fruit-forward undertones. the washed process keeps those flavors clean and well-defined rather than syrupy.

How is Colombia El Bombo Pink Bourbon grown and processed?

it's grown in colombia using pink bourbon and bourbon varietals, both known for their nuanced cup profiles. the coffee is washed processed, meaning the fruit is removed before the beans are dried, which emphasizes clarity and acidity in the final cup.

How should I brew Colombia El Bombo Pink Bourbon?

as a light roast washed coffee, it suits brew methods that highlight brightness and clean flavors, like pour-over or aeropress. use water just off the boil and avoid over-extraction, which can turn the grapefruit acidity harsh.

about colectivo coffee of lincoln park

there's something about the way regulars lean into the counter at colectivo that tells you everything. not rushed, not checking phones. just present for the ritual happening in front of them. this lincoln park spot on clark street has earned its 4.6-star reputation one careful pour at a time, and you can taste the difference immediately. the beans here speak with clarity. each cup carries weight, depth that makes you slow down despite the city spinning outside. baristas know their craft without the theater, pulling shots that actually matter rather than just caffeinating the masses. it's the kind of place where coffee conversations happen naturally, where the person behind you might mention the notes they're picking up. chicago has plenty of caffeine dispensers. colectivo gives you something worth savoring. the warmth in your hands, the steam curling up, the realization that good coffee really does change your morning. simple as that.

all coffee from colectivo coffee of lincoln park

chicago, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go