guatemala coffee
by colectivo coffee - wicker park · chicago, usa
you'll taste lemon before grapefruit. this is yeli blend, a guatemala from colectivo coffee - wicker park.
yeli blend leads with bright citrus, lemon, grapefruit, and citrus zest, followed by milk chocolate and dark chocolate on the finish. the combination makes for an acidic but balanced cup that isn't bitter.
the coffee comes from huehuetenango, guatemala, a mountainous region recognized for high-altitude growing conditions. no processing method beyond those facts has been provided, so check with colectivo coffee directly for those details.
as a light roast, yeli blend responds well to pour-over or aeropress brewing, which preserve its citrus brightness and keep the chocolate notes clean. use water just off the boil, around 195-200°f, and avoid long steep times that can mute the fruit character.
colectivo roasts their own beans and you can taste the commitment in every cup. this isn't some corporate chain trying to fake authenticity with reclaimed wood and chalkboard menus. you're drinking coffee from people who've been doing this long enough to know what works. the wicker park location draws a steady crowd of locals who've figured out that good coffee doesn't need to announce itself with fancy packaging or pretentious origin stories. the space feels lived-in, comfortable without trying too hard. mornings bring the usual rush of commuters and freelancers, but the afternoon crowd tends to linger longer. conversations happen naturally here. the baristas know their stuff without making a show of it. you can order something simple or go deeper into their rotating selections. either way, you're getting coffee that respects the bean and your time. try the cold brew on a summer afternoon when damen avenue starts to hum with activity.
all coffee from colectivo coffee - wicker parkchicago, usa
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