colombia coffee
Artist Reserve: Colombia Yessica Parra - Bourbon Aji Honey
by color coffee roasters · eagle, usa
you'll taste jasmine before floral. this is artist reserve: colombia yessica parra - bourbon aji honey, a honey colombia from color coffee roasters.
jasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- bourbon
- roast
- light
- status
- in stock
this is a single-producer honey process colombia from yessica parra, grown in huila and roasted light by color coffee roasters. the bourbon varietal and honey process, where some fruit mucilage is left on the bean during drying, produce a cup that leans floral and sweet, with jasmine, honey, and honeycomb throughout. it suits brew methods that highlight delicate aromatics and natural sweetness, so a pour-over or filter approach at a lower extraction temperature will keep the floral notes clean and the honeyed body present without driving bitterness.
common questions
What does Artist Reserve: Colombia Yessica Parra - Bourbon Aji Honey taste like?
expect jasmine and floral aromas alongside honey and honeycomb sweetness, characteristics that come from both the bourbon varietal and the honey processing method. the cup is soft and sweet rather than sharp or fruity.
How is Artist Reserve: Colombia Yessica Parra - Bourbon Aji Honey grown and processed?
the coffee is a bourbon varietal grown in huila, colombia, by producer yessica parra, and processed using the honey method, meaning the beans are dried with some of the fruit mucilage intact to build sweetness.
How should I brew Artist Reserve: Colombia Yessica Parra - Bourbon Aji Honey?
as a light roast with delicate floral and honey notes, it responds well to filter or pour-over brewing, which preserves aromatics and clarity. keep water temperature moderate, around 90-93°c, to avoid over-extraction that could mute the jasmine and honeycomb qualities.
about color coffee roasters
you're on sylvan lake road, where the mountain air carries more than just pine. Color Coffee Roasters sits here with the kind of confidence that comes from knowing your beans. not flashy about it. they just do the work, day after day, building something real in eagle's coffee landscape. the regulars keep coming back, which says what it needs to say about consistency. you walk in and the focus becomes clear immediately. this isn't about elaborate presentations or complicated origin stories. it's about roasting coffee that stands up to scrutiny, cup after cup. the kind of place where you can count on your morning ritual being exactly what you need it to be. simple equipment, serious approach. the beans speak for themselves when you let them. your americano arrives hot, clean, and ready for whatever sylvan lake road throws at you next.
all coffee from color coffee roasterseagle, usa
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