colombia coffee · decaf
Colombia - Galeras Decaf
by command coffee · indianapolis, usa
you'll taste red apple before raisin. this is colombia - galeras decaf, a washed colombia from command coffee.
the bean
- origin
- colombia
- region
- nariño
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Colombia - Galeras Decaf taste like?
it has flavors of red apple and raisin, a winey character through the middle, and a brown sugar finish. the washed process keeps those notes clean and well-defined.
How is Colombia - Galeras Decaf grown and processed?
it is a caturra varietal grown in the nariño region of colombia and processed using the washed method, which removes the fruit before drying to produce a cleaner, more structured cup.
How should I brew Colombia - Galeras Decaf?
pour-over methods like a v60 or chemex suit this coffee well, as they highlight the clean, fruit-forward character the washed process produces. dial back your water temperature slightly if the winey note becomes too sharp.
about command coffee
command coffee knows what it's doing. the college avenue spot pulls in regulars who've given up on chain mediocrity, and you can taste why in every cup. there's something methodical about how they approach roasting here. deliberate. the kind of place where baristas actually care if your cortado hits the right temperature, where the beans get treated with respect instead of rushed through some corporate playbook. walk in and you'll smell that telltale sweetness of beans roasted properly. not burned. not under-developed. just right. the 4.5-star rating from over 500 reviews tells you what the neighborhood already knows: this is where you go when you want coffee that matters. indianapolis has plenty of coffee shops, but command understands the difference between serving caffeine and serving something worth savoring. that distinction keeps people coming back to college avenue.
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