ethiopia coffee
Chelbessa G1, Ethiopia
by common man coffee roasters - joo chiat road · singapore, singapore
you'll taste blueberry before stone fruit. this is chelbessa g1, ethiopia, a natural ethiopia from common man coffee roasters - joo chiat road.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
common questions
What does Chelbessa G1, Ethiopia taste like?
expect blueberry and stone fruit as the dominant flavours, backed by jasmine and general floral tones that are typical of yirgacheffe naturals. the fruit character is forward and ripe rather than sharp or acidic.
How is Chelbessa G1, Ethiopia grown and processed?
this coffee comes from the yirgacheffe region of ethiopia and carries a grade 1 classification, indicating high sorting and quality standards. it is naturally processed, meaning the coffee cherry is dried whole, which concentrates the fruit sugars in the bean.
How should I brew Chelbessa G1, Ethiopia?
pour-over or aeropress work well for a natural ethiopian at this grade, as both methods preserve the floral and fruit clarity. use water around 90-93°c and a medium-fine grind to avoid over-extraction, which can muddy the blueberry and jasmine character.
about common man coffee roasters - joo chiat road
common man coffee roasters sits on joo chiat road like it belongs there, which is exactly the point. this isn't coffee trying to impress anyone with flashy gear or trendy minimalism. just honest specialty coffee that tastes like someone actually cares. the 4.3-star rating from over a thousand google reviews tells you something important: people keep coming back. not because it's convenient or cheap, but because the coffee hits different when you know the roaster behind it gives a damn about what's in your cup. joo chiat has plenty of options, but regulars here aren't looking for options. they're looking for consistency. that perfect pull that starts your tuesday right, the kind of brew that makes you pause mid-sip and remember why you fell in love with coffee in the first place. no pretense, no attitude. just really good coffee made by people who understand that "common" doesn't mean ordinary.
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