your first sip of core's cairo specialty espresso hits differently than anything you've had from egypt before. the beans carry that distinctive nile delta terroir, earthy, almost mineral, with a sweetness that builds slowly on your tongue. core understands what egyptian coffee can be when you stop treating it like a commodity. the crema holds thick and golden, releasing hints of cardamom and tobacco that make you rethink everything you thought you knew about north african beans.
curated by gautam khorana, editor · updated
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