ethiopia + colombia + indonesia coffee
Westerlies Winds
by corvus coffee roasters · denver, usa
you'll taste milk chocolate before dark chocolate. this is westerlies winds, an ethiopia + colombia + indonesia from corvus coffee roasters.
milk chocolatedark chocolatebaking spicespice
the bean
- origin
- ethiopia + colombia + indonesia
- roast
- dark
- status
- in stock
westerlies winds is a dark roast blend from corvus coffee roasters, drawing on beans from ethiopia, colombia, and indonesia. the three origins work together to build a layered cup that leans into milk chocolate and dark chocolate alongside baking spice and warmer spice tones. the dark roast level means the body is full and the flavors are forward, making it a reliable choice for espresso or any brew method where you want a coffee that holds up through milk or heat. grind a little coarser if you find the spice notes too sharp in immersion methods.
common questions
What does Westerlies Winds taste like?
westerlies winds tastes of milk chocolate and dark chocolate, with baking spice and spice notes running through the cup. the dark roast brings those flavors to the front without much acidity.
How is Westerlies Winds grown and processed?
westerlies winds is a blend of beans from ethiopia, colombia, and indonesia. beyond the origins, no specific processing details have been provided for this coffee.
How should I brew Westerlies Winds?
as a dark roast blend, westerlies winds suits espresso, french press, or moka pot, where its full body and chocolate and spice flavors read clearly. if brewing as filter, keep water temperature around 90 to 93 celsius to avoid over-extraction.
about corvus coffee roasters
the hiss of steam cuts through morning conversation at corvus coffee roasters, where 782 google reviewers aren't wrong about the 4.5-star experience. tucked into newport street in denver's glendale area, this roastery takes espresso seriously without the pretense that kills so many specialty spots. you smell the difference before you taste it. fresh-roasted beans carry that bright, almost fruity sweetness that only comes from careful attention to timing and temperature. regulars know to arrive early when the first batches are still warm from the roaster, filling ceramic cups that actually retain heat instead of those flimsy paper things chains push. corvus doesn't chase trends or instagram aesthetics. they chase flavor. each shot gets pulled with the kind of focus that makes coffee people nod approvingly. the baristas here understand extraction times, grind consistency, all those technical details that separate good coffee from great coffee. it's why people drive across denver for their morning fix.
all coffee from corvus coffee roastersdenver, usa
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