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kiwi candy (innovation series), colombia coffee from cowpresso coffee roasters singapore

colombia coffee

Kiwi Candy (Innovation Series)

by cowpresso coffee roasters singapore · singapore, singapore

you'll taste lemon before grapefruit. this is kiwi candy (innovation series), a washed colombia from cowpresso coffee roasters singapore.

lemongrapefruitcitrus zeststone fruitpeachtropical fruitwineyjasminefloralhoneyhoneycomb
$18buy from cowpresso coffee roasters singapore

the bean

origin
colombia
process
washed
varietal
pink bourbon, bourbon, typica
status
in stock
kiwi candy is part of cowpresso coffee roasters singapore's innovation series, sourced from colombia and built on a blend of pink bourbon, bourbon, and typica varietals. it's processed washed, which keeps the cup clean and lets the fruit character read clearly. expect bright citrus across lemon, grapefruit, and zest, alongside stone fruit and peach, with a tropical undercurrent, winey depth, and floral jasmine notes rounded out by honey and honeycomb sweetness. the layered acidity and floral-sweet balance suit filter methods well, where slower extraction lets each flavour layer separate cleanly rather than compress.

common questions

What does Kiwi Candy (Innovation Series) taste like?

it leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into stone fruit, peach, and tropical fruit, with a winey quality and floral jasmine note backed by honey and honeycomb sweetness. the cup is complex but stays coherent thanks to the clean washed process.

How is Kiwi Candy (Innovation Series) grown and processed?

it's a colombian coffee grown from a mix of pink bourbon, bourbon, and typica varietals, and processed using the washed method, which removes fruit before drying and produces a cleaner, more defined cup.

How should I brew Kiwi Candy (Innovation Series)?

the washed process and layered citrus-floral profile respond well to filter brewing, such as pour over or v60, where you can control extraction and let the distinct fruit and floral notes come through without muddying them.

about cowpresso coffee roasters singapore

lorong kilat isn't exactly singapore's coffee epicenter, but that's precisely why cowpresso works so well here. tucked away from the tourist trails, this roastery has built something rare: genuine neighborhood loyalty mixed with serious coffee chops. the 4.7 rating from over a thousand google reviews tells only part of the story. walk in on any tuesday morning and you'll see the real measure: regulars who've shifted their entire routine around this place. the baristas remember orders, sure, but more than that, they remember why mrs. lim switched to decaf last month and how david takes his cortado. specialty coffee in singapore often feels caught between instagram performance and sterile precision. cowpresso skips the theater. their beans speak first, roasted with the kind of attention that creates those small moments of surprise in your cup. the kind where you pause mid-conversation because something just clicked perfectly.

all coffee from cowpresso coffee roasters singapore

singapore, singapore

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