colombia coffee
Inmaculada Fellows Gesha
by crankhouse coffee · exeter, uk
you'll taste honey before honeycomb. this is inmaculada fellows gesha, an anaerobic colombia from crankhouse coffee.
honeyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha, pink bourbon, bourbon
- status
- in stock
the inmaculada fellows gesha is a colombian coffee from huila, processed using anaerobic fermentation, which involves sealing the coffee cherries in oxygen-free tanks before drying. the lot is a blend of gesha, pink bourbon, and bourbon varietals. in the cup it delivers honey and honeycomb in a way that reads clean and sweet rather than funky, a direct result of controlled anaerobic processing. brew it as a pour over or filter to keep those delicate sweetness-forward flavours clear and defined. use a lower brew temperature, around 90 to 92 degrees celsius, to avoid sharpness and let the natural sweetness come through.
common questions
What does Inmaculada Fellows Gesha taste like?
the cup centres on honey and honeycomb, offering a naturally sweet, nectar-like profile shaped by anaerobic processing and the gesha, pink bourbon, and bourbon varietals grown in huila, colombia.
How is Inmaculada Fellows Gesha grown and processed?
it is grown in huila, colombia, using gesha, pink bourbon, and bourbon varietals, and processed anaerobically, meaning the cherries are fermented in sealed, oxygen-free tanks before drying.
How should I brew Inmaculada Fellows Gesha?
a filter or pour over method suits this coffee well, using water around 90 to 92 degrees celsius to preserve the honey and honeycomb sweetness without introducing bitterness.
about crankhouse coffee
crankhouse coffee sits beneath fore street like exeter's best-kept secret, though 179 google reviewers scoring it 4.9 stars suggest the word is getting out. good thing too. this basement roastery has that lived-in feeling that chain shops spend fortunes trying to fake, the kind of place where your barista remembers how you take your flat white after three visits. the beans here taste like someone actually cares about what happens between roasting and your first sip. no rushing, no shortcuts. just coffee that makes you pause mid-conversation because wow, that's what espresso should taste like. regulars file down those basement steps like they're heading to their favorite local pub, which makes sense. crankhouse has that same welcoming pull, that sense you've found your spot in the city. some places sell coffee. others serve community in ceramic cups.
all coffee from crankhouse coffeeexeter, uk
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