
guatemala coffee
Guatemala, Antigua
by crosby coffee lark lane · liverpool, uk
expect red apple. this is guatemala, antigua, a washed guatemala from crosby coffee lark lane.
the bean
- origin
- guatemala
- region
- antigua
- process
- washed
- status
- in stock
common questions
What does Guatemala, Antigua taste like?
the primary tasting note is red apple, which points to a clean, crisp cup with mild fruit acidity. the washed process keeps the flavour focused and clear rather than fruity or heavy.
How is Guatemala, Antigua grown and processed?
this coffee is grown in antigua, guatemala, and processed using the washed method, meaning the fruit is removed from the bean before it is dried. this typically results in a cleaner, more defined flavour profile.
How should I brew Guatemala, Antigua?
because the flavour profile is clean and precise, a pour over or aeropress would suit it well, giving you control to highlight the red apple character without over-extraction. use water around 90 to 93 degrees celsius if your grinder and technique allow for adjustment.
about crosby coffee lark lane
liverpool has a genuinely good specialty coffee scene, and it's been quietly building for years outside the usual london-centric conversation. crosby coffee on lark lane sits right in the middle of one of liverpool's most characterful streets, the kind of place where the independent shops have held on and the saturday morning foot traffic still means something. what the roastery has built here pulls serious regulars, people who keep coming back with the kind of loyalty that's hard to manufacture. if you're in l17, or making your way across the city specifically for good coffee, this is a reliable anchor. the sourcing is taken seriously, the roasting happens in-house, and lark lane is a better place to spend a weekday morning for it.
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