colombia coffee · decaf
DUSK 'TIL DAWN - COLOMBIA - DECAF
by cult coffee roasters · edinburgh, uk
you'll taste jasmine before floral. this is dusk 'til dawn - colombia - decaf, a washed colombia from cult coffee roasters.
jasminefloralcaramel
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- status
- in stock
dusk 'til dawn is a decaf washed colombian coffee from the cauca region, roasted by cult coffee roasters. the washed process keeps the cup clean and bright, letting the coffee's natural character come through as jasmine florals, a gentle caramel sweetness, and delicate floral aromatics. it's a solid choice for anyone cutting back on caffeine without wanting to sacrifice cup quality. brew it as a filter or pour-over to highlight the lighter floral notes, or pull it as an espresso if you want the caramel to come forward. grind fresh and use water around 93°c for best results.
common questions
What does DUSK 'TIL DAWN - COLOMBIA - DECAF taste like?
it tastes of jasmine, floral aromatics, and caramel, with the washed process keeping the cup clean and well-defined rather than heavy or syrupy.
How is DUSK 'TIL DAWN - COLOMBIA - DECAF grown and processed?
the coffee comes from the cauca region of colombia and is washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup.
How should I brew DUSK 'TIL DAWN - COLOMBIA - DECAF?
a filter or pour-over brew will highlight the jasmine and floral notes, while espresso will draw out more of the caramel sweetness. grind fresh and keep water around 93°c.
about cult coffee roasters
the steam hisses different at cult coffee roasters on buccleuch street. sharper somehow, more intentional. maybe it's because they actually care what happens between bean and cup, not just moving product through a queue. edinburgh has plenty of coffee shops that'll caffeinate you. fewer that'll make you slow down mid-sip and think "oh, right. this is what coffee can be." cult does that thing where the barista adjusts extraction time based on the morning's humidity. where beans get roasted in small batches because that's how you maintain control over flavor development. regulars don't just come for convenience. they come because someone here knows the difference between bright acidity and sour extraction. because the milk steaming sounds purposeful, not rushed. because 738 google reviewers gave this place 4.6 stars and most of them probably can't explain exactly why their tuesday morning tastes better here. it's the kind of place that makes chain coffee taste like brown water afterward.
all coffee from cult coffee roastersedinburgh, uk
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