honduras coffee · cup of excellence
FRANKLIN MADRID-ANEROBIC WASHED-HONDURAS
by cult coffee roasters · edinburgh, uk
expect winey. this is franklin madrid-anerobic washed-honduras, a washed honduras from cult coffee roasters.
winey
the bean
- origin
- honduras
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
franklin madrid is a cup of excellence lot from honduras, produced by franklin madrid using bourbon and typica varieties and processed via an anaerobic washed method. the anaerobic fermentation step before washing tends to push fermentation-driven character into the cup, which shows here as a winey quality that sets it apart from a straightforward washed coffee. roasted by cult coffee roasters, it suits brewing methods that let that fermented fruit character come through cleanly, such as pour-over or aeropress, where water temperature and ratio can be dialled to balance the winey intensity without muddying clarity.
common questions
What does FRANKLIN MADRID-ANEROBIC WASHED-HONDURAS taste like?
this coffee has a winey character, a result of the anaerobic fermentation stage used before washing, which drives a distinct fermented fruit quality into the cup. it is a cup of excellence lot, so the raw material quality is formally recognised and independently verified.
How is FRANKLIN MADRID-ANEROBIC WASHED-HONDURAS grown and processed?
it is grown in honduras using bourbon and typica varieties and processed with an anaerobic washed method, meaning the coffee cherries undergo a sealed, oxygen-deprived fermentation before the washed depulping and drying stages.
How should I brew FRANKLIN MADRID-ANEROBIC WASHED-HONDURAS?
brewing methods that offer control over flow rate and temperature, such as pour-over or aeropress, work well here, allowing you to highlight the winey notes without over-extracting the fermentation-forward character. start with water around 90 to 93 degrees celsius and adjust grind size to keep the cup clean and balanced.
about cult coffee roasters
cult coffee roasters earns its reverence the old-fashioned way. each cup tells you why 602 reviewers awarded them 4.6 stars on google. the beans speak first, roasted with the kind of attention that turns caffeine into ceremony. newington locals know this buccleuch street spot delivers consistency without compromise. no corporate playbook here, just people who understand that great coffee starts with great beans and ends with skilled hands. the steam rises differently when someone actually cares about extraction time. regulars return because cult treats coffee like what it is: agriculture transformed by fire and water into something worth your morning ritual. you taste the difference immediately. this isn't fuel, it's craft executed by people who chose coffee over easier paths.
all coffee from cult coffee roastersedinburgh, uk
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