ethiopia + peru + guatemala coffee
Berries & Cream Dark Roast
by cultivar coffee roasting co. · dallas, usa
you'll taste milk chocolate before dark chocolate. this is berries & cream dark roast, a washed ethiopia + peru + guatemala from cultivar coffee roasting co..
milk chocolatedark chocolate
the bean
- origin
- ethiopia + peru + guatemala
- process
- washed
- roast
- dark
- status
- in stock
berries & cream dark roast is a blend from cultivar coffee roasting co., drawing on beans from ethiopia, peru, and guatemala, all processed using the washed method. roasted dark, it delivers milk chocolate and dark chocolate flavors, with the washed processing keeping the cup clean and defined rather than syrupy or fruit-forward. the dark roast makes it well-suited to brewing methods that work with fuller body and lower acidity, such as french press, drip, or espresso. if you prefer your coffee with milk or as a latte, the chocolate character holds up well against dairy.
common questions
What does Berries & Cream Dark Roast taste like?
the roaster notes milk chocolate and dark chocolate as the primary flavors. the washed process across all three origins tends to keep the cup clean, so those chocolate tones come through without heavy fruit or fermented complexity.
How is Berries & Cream Dark Roast grown and processed?
the coffee is sourced from three origins, ethiopia, peru, and guatemala, and all of the beans are washed processed, meaning the fruit is removed from the seed before drying, which produces a cleaner, more straightforward cup.
How should I brew Berries & Cream Dark Roast?
as a dark roast, it suits brewing methods that complement fuller body and lower acidity, french press, drip, and espresso are practical choices. it also holds its flavor well with milk, given the pronounced chocolate character.
about cultivar coffee roasting co.
you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.
all coffee from cultivar coffee roasting co.dallas, usa
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