rwanda + brazil + guatemala + el salvador coffee
Old School Dark Roast Blend
by cultivar coffee roasting co. · dallas, usa
you'll taste caramel before milk chocolate. this is old school dark roast blend, a washed rwanda + brazil + guatemala + el salvador from cultivar coffee roasting co..
the bean
- origin
- rwanda + brazil + guatemala + el salvador
- process
- washed
- roast
- dark
- status
- in stock
common questions
What does Old School Dark Roast Blend taste like?
the blend leads with caramel sweetness and layers in both milk chocolate and dark chocolate, giving it a fuller, roasty character without a single sharp note dominating.
How is Old School Dark Roast Blend grown and processed?
it combines washed-process beans from four countries: rwanda, brazil, guatemala, and el salvador, meaning the coffee cherry is removed before drying, which keeps the cup clean and relatively uniform.
How should I brew Old School Dark Roast Blend?
dark roasts like this perform well in drip brewers, french press, or as espresso. use water just below a full boil, around 90, 93°c, to avoid drawing out bitter compounds that dark roasts can produce at higher temperatures.
about cultivar coffee roasting co.
you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.
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