rwanda + brazil + guatemala + el salvador coffee
Old School Dark Roast Blend
by cultivar coffee roasting co. · dallas, usa
you'll taste caramel before milk chocolate. this is old school dark roast blend, a washed rwanda + brazil + guatemala + el salvador from cultivar coffee roasting co..
caramelmilk chocolatedark chocolate
the bean
- origin
- rwanda + brazil + guatemala + el salvador
- process
- washed
- roast
- dark
- status
- in stock
old school dark roast blend is roasted by cultivar coffee roasting co. and draws on beans from four origins: rwanda, brazil, guatemala, and el salvador. all four components are washed processed, which strips away the fruit before drying and tends to produce a cleaner cup. at a dark roast level, the blend settles into caramel sweetness alongside milk chocolate and darker cocoa tones. it suits brew methods that work well with dark roasts, including drip, french press, and espresso. grind slightly coarser for immersion methods and dial back water temperature to around 90, 93°c to avoid over-extraction of the heavier roast character.
common questions
What does Old School Dark Roast Blend taste like?
the blend leads with caramel sweetness and layers in both milk chocolate and dark chocolate, giving it a fuller, roasty character without a single sharp note dominating.
How is Old School Dark Roast Blend grown and processed?
it combines washed-process beans from four countries: rwanda, brazil, guatemala, and el salvador, meaning the coffee cherry is removed before drying, which keeps the cup clean and relatively uniform.
How should I brew Old School Dark Roast Blend?
dark roasts like this perform well in drip brewers, french press, or as espresso. use water just below a full boil, around 90, 93°c, to avoid drawing out bitter compounds that dark roasts can produce at higher temperatures.
about cultivar coffee roasting co.
you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.
all coffee from cultivar coffee roasting co.dallas, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go