yunnan coffee
Organic Earl Grey Loose Leaf Tea
by cultivar coffee roasting co. · dallas, usa
you'll taste black tea before tea-like. this is organic earl grey loose leaf tea, a yunnan from cultivar coffee roasting co..
black teatea-likecocoa
the bean
- origin
- yunnan
- status
- in stock
this is a loose leaf black tea from yunnan, offered by cultivar coffee roasting co. yunnan is known for producing full-bodied black teas with earthy, chocolatey character, and this one reflects that, with tasting notes of black tea, a straightforward tea-like quality, and cocoa. as an earl grey it will carry bergamot alongside those base flavors. brew with water around 90-95°c and steep for 3-4 minutes to avoid bitterness. the cocoa depth makes it a good candidate for drinking straight or with a small amount of milk.
common questions
What does Organic Earl Grey Loose Leaf Tea taste like?
it tastes like a classic black tea with cocoa undertones and the bergamot character typical of earl grey. the flavor profile is straightforward and tea-forward without a lot of complexity beyond those core notes.
How is Organic Earl Grey Loose Leaf Tea grown and processed?
the tea is sourced from yunnan and is certified organic. beyond that, specific processing details have not been provided.
How should I brew Organic Earl Grey Loose Leaf Tea?
as a loose leaf black tea, use water around 90-95°c and steep for 3-4 minutes, adjusting steeping time down slightly if you find it too bitter. no additional brew guidance has been specified by the supplier.
about cultivar coffee roasting co.
you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.
all coffee from cultivar coffee roasting co.dallas, usa
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