ethiopia coffee
by cuppajoe coffee roasters · burnaby, canada
you'll taste grapefruit before jasmine. this is ethiopia yirgacheffe, an ethiopia from cuppajoe coffee roasters.
it leads with grapefruit brightness and jasmine florals, then settles into milk chocolate and dark chocolate on the finish. the combination makes for a coffee that is both lively and smooth in the same cup.
this coffee is grown in the yirgacheffe region of ethiopia, a highland area known for producing coffees with pronounced floral and citrus character. no specific processing method has been listed for this lot.
filter brewing methods such as pour-over suit this coffee well, since they highlight the grapefruit and jasmine notes without muting them. keep your water temperature moderate to avoid pulling harsh bitterness from the darker chocolate undertones.
tucked into a quiet stretch of rosser avenue, cuppajoe coffee roasters proves that burnaby knows good coffee. this isn't your corner chain with burnt beans and predictable pours. here, someone actually cares about what's in your cup. the 4.4-star rating from 373 google reviews tells part of the story, but numbers can't capture the satisfaction of that first sip when the roast hits exactly right. regulars know this feeling. they come back because consistency matters, because the beans are treated with respect, because independent roasters understand something chains never will: coffee isn't just caffeine delivery. walk in and you'll smell the difference immediately. fresh-roasted beans have their own language, and cuppajoe speaks it fluently. no corporate formulas here, just the kind of attention to detail that makes people choose the long route to work just to stop by. burnaby's coffee scene is better for places like this.
all coffee from cuppajoe coffee roastersburnaby, canada
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