colombia coffee · cup of excellence
Colombia - El Indio
by curious roo coffee roasters · london, uk
you'll taste milk chocolate before dark chocolate. this is colombia - el indio, a natural colombia from curious roo coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- tolima
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
el indio is a natural-processed colombia from the tolima region, grown with caturra and bourbon varietals. it earned recognition as a cup of excellence lot, placing it among the highest-scoring coffees from its harvest. the natural process, where cherries dry with the fruit intact, draws out the chocolate character that defines this cup, specifically milk chocolate and dark chocolate. it suits brewing methods that preserve body and sweetness, such as french press or espresso, though a careful pour-over will highlight the cleaner chocolate tones. roasted by curious roo coffee roasters.
common questions
What does Colombia - El Indio taste like?
el indio delivers milk chocolate and dark chocolate flavors, shaped by its natural processing, which concentrates the fruit sugars of the coffee cherry into the final cup.
How is Colombia - El Indio grown and processed?
it is grown in tolima, colombia, using caturra and bourbon varietals, and processed naturally, meaning the whole cherry is dried before milling, a method that deepens sweetness and body. it was awarded a cup of excellence designation, indicating it scored among the top lots evaluated in its competition year.
How should I brew Colombia - El Indio?
the natural process and chocolate-forward profile suit brewing methods that emphasize body and sweetness, such as french press, moka pot, or espresso, though a slower pour-over can also work well if you want a cleaner expression of the chocolate notes.
about curious roo coffee roasters
all coffee from curious roo coffee roasterslondon, uk
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