colombia coffee · cup of excellence
Colombia - El Indio
by curious roo coffee roasters · london, uk
you'll taste milk chocolate before dark chocolate. this is colombia - el indio, a natural colombia from curious roo coffee roasters.
the bean
- origin
- colombia
- region
- tolima
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Colombia - El Indio taste like?
el indio delivers milk chocolate and dark chocolate flavors, shaped by its natural processing, which concentrates the fruit sugars of the coffee cherry into the final cup.
How is Colombia - El Indio grown and processed?
it is grown in tolima, colombia, using caturra and bourbon varietals, and processed naturally, meaning the whole cherry is dried before milling, a method that deepens sweetness and body. it was awarded a cup of excellence designation, indicating it scored among the top lots evaluated in its competition year.
How should I brew Colombia - El Indio?
the natural process and chocolate-forward profile suit brewing methods that emphasize body and sweetness, such as french press, moka pot, or espresso, though a slower pour-over can also work well if you want a cleaner expression of the chocolate notes.
about curious roo coffee roasters
curious roo takes roasting seriously, and you can feel that in the way the coffee sits with you after the cup is done. chiswick isn't a neighbourhood that demands attention, which might be exactly why british grove works, quiet enough to focus, close enough to kew and the river to pull in people who actually want to slow down for a minute. this isn't a place chasing trends. the roasting operation shapes everything on the menu, so what you're drinking has a direct line back to decisions made here, in this building, by people who've thought hard about why a particular bean lands the way it does. local regulars have figured that out already. if you're in w4, the morning filter is the honest place to start.
all coffee from curious roo coffee roasterslondon, uk
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