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decaf, colombia coffee from curious roo coffee roasters

colombia coffee · decaf

Decaf

by curious roo coffee roasters · london, uk

you'll taste milk chocolate before dark chocolate. this is decaf, a natural colombia from curious roo coffee roasters.

milk chocolatedark chocolate

the bean

origin
colombia
process
natural
varietal
caturra
status
in stock
this is a decaffeinated colombian coffee from curious roo coffee roasters, grown from the caturra varietal and processed using the natural method, where the fruit dries around the bean before milling. that fruit contact brings a sweetness that shows up in the cup as milk chocolate and dark chocolate. because it is decaf, it suits an evening brew without sacrificing flavour. a filter or french press approach will let the chocolate character come through cleanly, and dialling grind size carefully matters more here since decaf beans are more porous and extract faster than their caffeinated counterparts.

common questions

What does Decaf taste like?

the cup leads with milk chocolate and dark chocolate, a result of the natural process used on this colombian caturra. it drinks sweetly without tasting thin or flat.

How is Decaf grown and processed?

the coffee is a caturra varietal sourced from colombia, processed naturally, meaning the whole cherry is dried intact before the seed is separated. the caffeine is then removed before roasting.

How should I brew Decaf?

decaffeinated beans are more porous than standard beans, so they extract quickly, grind slightly coarser than you normally would for your chosen method and taste as you go to avoid bitterness.

about curious roo coffee roasters

curious roo takes roasting seriously, and you can feel that in the way the coffee sits with you after the cup is done. chiswick isn't a neighbourhood that demands attention, which might be exactly why british grove works, quiet enough to focus, close enough to kew and the river to pull in people who actually want to slow down for a minute. this isn't a place chasing trends. the roasting operation shapes everything on the menu, so what you're drinking has a direct line back to decisions made here, in this building, by people who've thought hard about why a particular bean lands the way it does. local regulars have figured that out already. if you're in w4, the morning filter is the honest place to start.

all coffee from curious roo coffee roasters

london, uk