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kenya - tegu, kenya coffee from curious roo coffee roasters

kenya coffee

Kenya - Tegu

by curious roo coffee roasters · london, uk

expect winey. this is kenya - tegu, a washed kenya from curious roo coffee roasters.

winey
£12.75buy from curious roo coffee roasters

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
kenya tegu is a washed coffee from nyeri, one of kenya's most respected growing regions, roasted by curious roo coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, clearly defined cup. the tasting notes point toward a winey character, meaning you can expect a pronounced, fruit-forward acidity with some depth and complexity in the finish. to get the most from that winey quality, brewing methods that highlight acidity and clarity work well, such as pour over or aeropress with a slightly coarser grind and water just off the boil.

common questions

What does Kenya - Tegu taste like?

kenya tegu is described as winey, suggesting a bold, fruit-driven acidity with a complex, slightly fermented depth that lingers in the finish.

How is Kenya - Tegu grown and processed?

it comes from nyeri, kenya, and is processed using the washed method, where the fruit is removed before the beans are dried, resulting in a clean and defined cup.

How should I brew Kenya - Tegu?

brew methods that emphasize clarity and acidity, such as pour over or aeropress, suit this coffee well and will help bring out its winey character.

about curious roo coffee roasters

curious roo takes roasting seriously, and you can feel that in the way the coffee sits with you after the cup is done. chiswick isn't a neighbourhood that demands attention, which might be exactly why british grove works, quiet enough to focus, close enough to kew and the river to pull in people who actually want to slow down for a minute. this isn't a place chasing trends. the roasting operation shapes everything on the menu, so what you're drinking has a direct line back to decisions made here, in this building, by people who've thought hard about why a particular bean lands the way it does. local regulars have figured that out already. if you're in w4, the morning filter is the honest place to start.

all coffee from curious roo coffee roasters

london, uk

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