Kenya - Tegu

kenya tegu is a washed coffee from nyeri, one of kenya's most respected growing regions, roasted by curious roo coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, clearly defined cup. the tasting notes point toward a winey character, meaning you can expect a pronounced, fruit-forward acidity with some depth and complexity in the finish. to get the most from that winey quality, brewing methods that highlight acidity and clarity work well, such as pour over or aeropress with a slightly coarser grind and water just off the boil.