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peru - la danta, peru coffee from curious roo coffee roasters

peru coffee

Peru - La Danta

by curious roo coffee roasters · london, uk

you'll taste tropical fruit before brown sugar. this is peru - la danta, a honey peru from curious roo coffee roasters.

tropical fruitbrown sugarhoneyhoneycomb
£12.75buy from curious roo coffee roasters

the bean

origin
peru
region
cajamarca
process
honey
varietal
caturra, bourbon
status
in stock
la danta is a honey processed coffee from cajamarca, peru, roasted by curious roo coffee roasters. it uses caturra and bourbon varietals, two classic arabica cultivars known for clean, balanced cups. the honey process, where some fruit mucilage is left on the bean during drying, gives this coffee its sweetness, pulling through flavors of tropical fruit, brown sugar, honey, and honeycomb. it suits filter brewing methods that let those sweet, fruit-forward qualities come through clearly. a lower brew temperature around 90-93c and a medium grind will help keep the sweetness present without tipping into bitterness.

common questions

What does Peru - La Danta taste like?

la danta is sweet and fruit-forward, with tasting notes of tropical fruit, brown sugar, honey, and honeycomb. the honey process contributes a soft, natural sweetness that runs through each cup.

How is Peru - La Danta grown and processed?

it is grown in cajamarca, peru, using caturra and bourbon varieties, and processed using the honey method, which leaves some of the fruit mucilage on the bean during drying to build sweetness and body.

How should I brew Peru - La Danta?

filter methods such as pour over or aeropress suit this coffee well, allowing its tropical fruit and brown sugar notes to come through clearly. aim for a water temperature around 90-93c and a medium grind to balance sweetness and clarity.

about curious roo coffee roasters

curious roo takes roasting seriously, and you can feel that in the way the coffee sits with you after the cup is done. chiswick isn't a neighbourhood that demands attention, which might be exactly why british grove works, quiet enough to focus, close enough to kew and the river to pull in people who actually want to slow down for a minute. this isn't a place chasing trends. the roasting operation shapes everything on the menu, so what you're drinking has a direct line back to decisions made here, in this building, by people who've thought hard about why a particular bean lands the way it does. local regulars have figured that out already. if you're in w4, the morning filter is the honest place to start.

all coffee from curious roo coffee roasters

london, uk

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