Peru - La Danta

la danta is a honey processed coffee from cajamarca, peru, roasted by curious roo coffee roasters. it uses caturra and bourbon varietals, two classic arabica cultivars known for clean, balanced cups. the honey process, where some fruit mucilage is left on the bean during drying, gives this coffee its sweetness, pulling through flavors of tropical fruit, brown sugar, honey, and honeycomb. it suits filter brewing methods that let those sweet, fruit-forward qualities come through clearly. a lower brew temperature around 90-93c and a medium grind will help keep the sweetness present without tipping into bitterness.