
peru coffee
Peru - Mikan
by curious roo coffee roasters · london, uk
you'll taste lemon before grapefruit. this is peru - mikan, a washed peru from curious roo coffee roasters.
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Peru - Mikan taste like?
expect bright citrus, lemon, grapefruit, and citrus zest in the foreground, with tropical fruit and a winey character mid-cup, finishing with milk and dark chocolate.
How is Peru - Mikan grown and processed?
it is a caturra varietal grown in the cajamarca region of peru and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Peru - Mikan?
filter methods such as pour-over or drip will highlight the citrus and tropical fruit notes clearly, though a carefully dialed espresso can also work if you want the chocolate and winey qualities more concentrated.
about curious roo coffee roasters
curious roo takes roasting seriously, and you can feel that in the way the coffee sits with you after the cup is done. chiswick isn't a neighbourhood that demands attention, which might be exactly why british grove works, quiet enough to focus, close enough to kew and the river to pull in people who actually want to slow down for a minute. this isn't a place chasing trends. the roasting operation shapes everything on the menu, so what you're drinking has a direct line back to decisions made here, in this building, by people who've thought hard about why a particular bean lands the way it does. local regulars have figured that out already. if you're in w4, the morning filter is the honest place to start.
all coffee from curious roo coffee roasterslondon, uk
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