brazil coffee
Brazil - Agata
by curious roo coffee roasters · london, uk
you'll taste caramel before milk chocolate. this is brazil - agata, a natural brazil from curious roo coffee roasters.
caramelmilk chocolatedark chocolate
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- status
- in stock
brazil agata is a natural-process coffee from the cerrado region of brazil, roasted by curious roo coffee roasters. the natural process, where the coffee cherry dries around the bean, draws out the sweetness and body that cerrado coffees are known for. expect caramel and milk chocolate upfront, with darker chocolate sitting underneath. this kind of profile suits methods that highlight sweetness and body, making it a good fit for espresso, french press, or moka pot. keep grind coarse for immersion brews and dial in extraction carefully to avoid muddying the chocolate notes.
common questions
What does Brazil - Agata taste like?
brazil agata tastes of caramel and milk chocolate, with darker chocolate notes underneath. the natural process gives it a sweet, full character without sharp acidity.
How is Brazil - Agata grown and processed?
it is grown in the cerrado region of brazil and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted, which boosts sweetness and body.
How should I brew Brazil - Agata?
its sweetness and body suit espresso, french press, or moka pot well. for immersion methods like french press, use a coarse grind and aim for an even extraction to keep the chocolate notes clean.
about curious roo coffee roasters
all coffee from curious roo coffee roasterslondon, uk
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