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brazil - agata, brazil coffee from curious roo coffee roasters

brazil coffee

Brazil - Agata

by curious roo coffee roasters · london, uk

you'll taste caramel before milk chocolate. this is brazil - agata, a natural brazil from curious roo coffee roasters.

caramelmilk chocolatedark chocolate
£9.25buy from curious roo coffee roasters

the bean

origin
brazil
region
cerrado
process
natural
status
in stock
brazil agata is a natural-process coffee from the cerrado region of brazil, roasted by curious roo coffee roasters. the natural process, where the coffee cherry dries around the bean, draws out the sweetness and body that cerrado coffees are known for. expect caramel and milk chocolate upfront, with darker chocolate sitting underneath. this kind of profile suits methods that highlight sweetness and body, making it a good fit for espresso, french press, or moka pot. keep grind coarse for immersion brews and dial in extraction carefully to avoid muddying the chocolate notes.

common questions

What does Brazil - Agata taste like?

brazil agata tastes of caramel and milk chocolate, with darker chocolate notes underneath. the natural process gives it a sweet, full character without sharp acidity.

How is Brazil - Agata grown and processed?

it is grown in the cerrado region of brazil and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted, which boosts sweetness and body.

How should I brew Brazil - Agata?

its sweetness and body suit espresso, french press, or moka pot well. for immersion methods like french press, use a coarse grind and aim for an even extraction to keep the chocolate notes clean.

about curious roo coffee roasters

curious roo takes roasting seriously, and you can feel that in the way the coffee sits with you after the cup is done. chiswick isn't a neighbourhood that demands attention, which might be exactly why british grove works, quiet enough to focus, close enough to kew and the river to pull in people who actually want to slow down for a minute. this isn't a place chasing trends. the roasting operation shapes everything on the menu, so what you're drinking has a direct line back to decisions made here, in this building, by people who've thought hard about why a particular bean lands the way it does. local regulars have figured that out already. if you're in w4, the morning filter is the honest place to start.

all coffee from curious roo coffee roasters

london, uk

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