
uganda coffee
Uganda - Muki Fruity
by curious roo coffee roasters · london, uk
you'll taste stone fruit before tropical fruit. this is uganda - muki fruity, an anaerobic uganda from curious roo coffee roasters.
the bean
- origin
- uganda
- process
- anaerobic
- status
- in stock
common questions
What does Uganda - Muki Fruity taste like?
expect stone fruit and tropical fruit up front, with cocoa and almond providing a rounder, slightly nutty base. the anaerobic process amplifies the fruit notes, so the cup leans expressive rather than subtle.
How is Uganda - Muki Fruity grown and processed?
this coffee comes from uganda and is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, which contributes to its pronounced fruit character.
How should I brew Uganda - Muki Fruity?
filter brewing, such as pour over or drip, is a reliable starting point for an anaerobic coffee like this, as it tends to highlight the stone fruit and tropical fruit notes without muddying them. if you prefer espresso, expect a fruit-forward, sweeter shot.
about curious roo coffee roasters
curious roo takes roasting seriously, and you can feel that in the way the coffee sits with you after the cup is done. chiswick isn't a neighbourhood that demands attention, which might be exactly why british grove works, quiet enough to focus, close enough to kew and the river to pull in people who actually want to slow down for a minute. this isn't a place chasing trends. the roasting operation shapes everything on the menu, so what you're drinking has a direct line back to decisions made here, in this building, by people who've thought hard about why a particular bean lands the way it does. local regulars have figured that out already. if you're in w4, the morning filter is the honest place to start.
all coffee from curious roo coffee roasterslondon, uk
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