your first sip at dada coffee lands somewhere between surprise and recognition, which feels right for a roaster pulling from sweden specialty coffee's sourcing network. the beans here are treated seriously but not preciously, roasted in stockholm with the kind of restraint that lets bright acidity cut through clean rather than disappear into something flat and forgettable. the cups are light, specific, almost mineral in the way that good nordic roasting tends to be. dada earns repeat visits.
curated by gautam khorana, editor · updated
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