Dao Coffee and Specialty Roastery

dao coffee roasts with intention, and you can feel it in how seriously the place takes its sourcing. this isn't a roastery that splits its attention across a dozen things. the focus stays on the coffee, which is probably why regulars on prasert-manukit road keep coming back rather than wandering toward the bigger commercial strips in chatuchak. specialty roasting done well requires a certain stubbornness, a refusal to cut corners on process, and dao seems to have that quality baked into how it operates. if you're in the area, sena nikhom isn't a neighborhood people typically detour for, so the loyalty this place generates says a lot. start with whatever single origin is on the roastery menu that week.