not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersdark moon coffee roasterscold brew coffee 6-pack
cold brew coffee 6-pack, ethiopia + honduras + indonesia + sumatra coffee from dark moon coffee roasters

ethiopia + honduras + indonesia + sumatra coffee

Cold Brew Coffee 6-Pack

by dark moon coffee roasters · las vegas, usa

you'll taste lemon before red apple. this is cold brew coffee 6-pack, a washed ethiopia + honduras + indonesia + sumatra from dark moon coffee roasters.

lemonred applejasminecaramelmilk chocolatedark chocolate
$34buy from dark moon coffee roasters

the bean

origin
ethiopia + honduras + indonesia + sumatra
region
sumatra
process
washed
status
in stock
dark moon coffee roasters' cold brew coffee 6-pack draws from four origins, ethiopia, honduras, indonesia, and sumatra, with the sumatra component anchoring the blend. the beans are washed processed, which tends to produce cleaner, brighter cup character. expect a range that moves from bright citrus and red apple through floral jasmine to softer caramel, milk chocolate, and dark chocolate. the blend is built with cold brew in mind, so steep coarsely ground coffee in cold water for 12 to 24 hours, using a ratio of around 1:8 coffee to water, then filter and serve over ice for a smooth, layered result.

common questions

What does Cold Brew Coffee 6-Pack taste like?

the tasting profile covers lemon, red apple, and jasmine on the brighter end, settling into caramel, milk chocolate, and dark chocolate as the cup develops. the washed process keeps the flavors clean and distinct rather than heavy or earthy.

How is Cold Brew Coffee 6-Pack grown and processed?

the blend sources beans from ethiopia, honduras, indonesia, and sumatra, with sumatra specifically noted as the regional focus. all beans are washed processed, meaning the fruit is removed before drying, which generally produces a cleaner, more defined flavor.

How should I brew Cold Brew Coffee 6-Pack?

this coffee is formulated for cold brew, so grind coarse and steep in cold water for 12 to 24 hours before filtering. a 1:8 coffee-to-water ratio is a reliable starting point, adjusting to taste for strength.

about dark moon coffee roasters

the scent hits you before you're fully through the door at dark moon coffee roasters. that deep, caramelized smell of beans done right. not the burnt offering you get from chains, but something careful. deliberate. tucked into a strip mall on south eastern avenue in henderson, this place earns its 4.7 stars through the kind of consistency that builds real loyalty. regulars know the difference between coffee and good coffee. they taste the attention in every cup here, the way each roast profile gets dialed in just so. what separates dark moon from the corporate giants isn't just the smaller batches or the owner's obvious care for the craft. it's the understanding that coffee should wake you up in more ways than one. the steam rising from your cup carries complexity, layers that unfold as the ceramic warms your palms. this is coffee that respects your palate, doesn't insult it with sugar-masked mediocrity.

all coffee from dark moon coffee roasters

las vegas, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go