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homeroastersdark woods coffee ltdcolombia el placer wush wush (black honey)
colombia el placer wush wush (black honey), colombia coffee from dark woods coffee ltd

colombia coffee

Colombia El Placer Wush Wush (Black Honey)

by dark woods coffee ltd · huddersfield, uk

you'll taste lemon before grapefruit. this is colombia el placer wush wush (black honey), a honey colombia from dark woods coffee ltd.

lemongrapefruitcitrus zestwineyhoneyhoneycomb
£23.95buy from dark woods coffee ltd

the bean

origin
colombia
process
honey
varietal
wush wush
status
in stock
colombia el placer wush wush is a single-origin coffee from colombia, roasted by dark woods coffee ltd. it's grown from the rare wush wush varietal and processed using the black honey method, where a significant amount of fruit mucilage is left on the bean during drying. this gives the cup a winey, fruit-forward character with lemon, grapefruit, and citrus zest alongside honey and honeycomb sweetness. the combination of varietal and process makes it a distinctive, complex coffee. it rewards slower brew methods, such as filter or pour-over, that give the floral and citrus qualities space to develop clearly in the cup.

common questions

What does Colombia El Placer Wush Wush (Black Honey) taste like?

expect bright citrus notes of lemon, grapefruit, and citrus zest, balanced by a winey quality and the sweet, thick character of honey and honeycomb. the black honey process pushes the sweetness and fruit complexity noticeably forward.

How is Colombia El Placer Wush Wush (Black Honey) grown and processed?

it's produced in colombia from the wush wush varietal, a relatively uncommon variety known for its pronounced aromatic character. the black honey process means the beans are dried with most of the fruit mucilage intact, concentrating sweetness and adding a winey depth to the final cup.

How should I brew Colombia El Placer Wush Wush (Black Honey)?

filter brewing methods such as pour-over suit honey-processed colombians well, as they highlight the citrus brightness and clean sweetness without muddying the nuance. use water around 93-96°c and a medium-fine grind as a starting point, adjusting to taste.

about dark woods coffee ltd

all coffee from dark woods coffee ltd

huddersfield, uk

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