Colombia El Placer - Yellow Fruits (Carbonic)

colombia el placer is a caturra lot from colombia, processed using anaerobic carbonic maceration, a method that involves fermenting whole cherries in a sealed, carbon dioxide-rich environment. that process pushes the citrus and floral character hard, giving you lemon, grapefruit, and citrus zest up front, with jasmine and broader floral notes behind, and honey and honeycomb rounding things out. it's a distinctive, fruit-forward coffee with real sweetness and brightness. brew it as a filter, pour-over or aeropress, using water around 90-93°c to keep the citrus clean without turning sharp.