Costa Rica Las Lajas Double Diamond (Anaerobic Natural)

costa rica las lajas double diamond is an anaerobic natural processed coffee from costa rica, roasted by dark woods coffee ltd. the anaerobic natural process, where coffee cherries ferment in sealed, oxygen-deprived tanks before drying with the fruit intact, typically produces pronounced sweetness, fruit-forward complexity, and a fuller body compared to washed coffees. without additional tasting notes or brew data supplied, expect the process alone to drive bold, ferment-influenced fruit character. check dark woods coffee's own tasting notes before purchasing, and approach brewing with a method that highlights body and sweetness, such as french press or moka pot, keeping grind and temperature consistent.