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costa rica las lajas double diamond (anaerobic natural), costa rica coffee from dark woods coffee ltd

costa rica coffee

Costa Rica Las Lajas Double Diamond (Anaerobic Natural)

by dark woods coffee ltd · huddersfield, uk

this is costa rica las lajas double diamond (anaerobic natural), an anaerobic costa rica from dark woods coffee ltd.

the bean

origin
costa rica
process
anaerobic
status
in stock
availability checked
26 may 2026
costa rica las lajas double diamond is an anaerobic natural processed coffee from costa rica, roasted by dark woods coffee ltd. the anaerobic natural process, where coffee cherries ferment in sealed, oxygen-deprived tanks before drying with the fruit intact, typically produces pronounced sweetness, fruit-forward complexity, and a fuller body compared to washed coffees. without additional tasting notes or brew data supplied, expect the process alone to drive bold, ferment-influenced fruit character. check dark woods coffee's own tasting notes before purchasing, and approach brewing with a method that highlights body and sweetness, such as french press or moka pot, keeping grind and temperature consistent.

common questions

What does Costa Rica Las Lajas Double Diamond (Anaerobic Natural) taste like?

no specific tasting notes were provided for this coffee, but anaerobic natural processing typically produces intense fruit-forward flavours, pronounced sweetness, and a heavier body. check dark woods coffee's product page for their specific flavour descriptors before buying.

How is Costa Rica Las Lajas Double Diamond (Anaerobic Natural) grown and processed?

this coffee comes from costa rica and is processed using an anaerobic natural method, meaning the whole cherries are sealed in oxygen-deprived tanks to ferment before being dried with the fruit still on the bean.

How should I brew Costa Rica Las Lajas Double Diamond (Anaerobic Natural)?

no specific brew recommendations were supplied, but anaerobic naturals generally reward methods that highlight body and sweetness, such as french press, moka pot, or a longer-contact pour over, using consistent grind size and water temperature around 92-94°c.

about dark woods coffee ltd

huddersfield has a quieter specialty coffee scene than manchester or leeds, which means the places that do it seriously tend to build real loyalty rather than foot traffic. dark woods coffee sits out on west slaithwaite road at holme mills, a little removed from the town centre, and that distance filters out the casual crowd. you're going there because you want to, not because you stumbled past it. the roastery format means the coffee you're drinking was roasted close by, which isn't something you can say about most cafes. regulars have stuck around long enough and consistently enough to make that clear without anyone needing to oversell it. if you're in huddersfield and you care about what's in your cup, west slaithwaite road is worth the detour.

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huddersfield, uk

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