El Salvador El Carmen (Anaerobic Natural)

el carmen is a bourbon varietal from el salvador, processed using an anaerobic natural method. in anaerobic naturals, the whole cherry ferments in a sealed, oxygen-free environment before drying, which concentrates sugars and amplifies fruit character. the result here is sharp and citrus-forward, with lemon, grapefruit, and citrus zest driving the cup. because the process pushes acidity and fruit to the front, this coffee suits brew methods that give clarity and highlight those flavours, such as filter or pour-over. keep water around 93-95°c and a medium grind to avoid over-extraction blunting the brightness.