colombia coffee · cup of excellence
【浅煎り】コロンビア LA CUMBRE GEISHA 100g
by day & coffee · yamagata, japan
this is 【浅煎り】コロンビア la cumbre geisha 100g, a colombia from day & coffee.
the bean
- origin
- colombia
- status
- in stock
la cumbre geisha is a colombian lot that earned recognition through the cup of excellence program, placing it among the top-scoring coffees from its harvest. geisha is a variety known for its delicate, tea-like structure, and the light roast applied by day & coffee keeps those inherent qualities intact rather than introducing roast-driven character. expect a refined, low-bitterness cup with pronounced aromatic complexity. because this is a light roast, it responds best to brew methods that highlight clarity and acidity, such as pour-over or aeropress, using water around 90-93°c and a medium-fine grind.
common questions
What does 【浅煎り】コロンビア LA CUMBRE GEISHA 100g taste like?
as a cup of excellence geisha roasted light, expect a delicate, tea-like cup with refined acidity and pronounced aromatic complexity rather than heavy body or bitterness. the light roast preserves the variety's inherent character rather than adding roast-driven flavors.
How is 【浅煎り】コロンビア LA CUMBRE GEISHA 100g grown and processed?
this coffee comes from colombia and is the geisha variety, selected as a cup of excellence lot, meaning it was competition-evaluated and ranked among top-quality coffees from its origin. specific processing details such as washed or natural have not been provided.
How should I brew 【浅煎り】コロンビア LA CUMBRE GEISHA 100g?
the light roast suits brew methods that highlight clarity and acidity, such as pour-over or aeropress, using water around 90-93°c and a medium-fine grind. avoid high-pressure espresso unless you adjust for the roast level, as light roasts can taste sour under standard espresso parameters.
about day & coffee
you're looking at a yamagata-based roaster that takes sourcing seriously, pulling beans from places like rwanda and mexico to let their natural flavors do the talking. day & coffee keeps things focused: no distractions, just traceable single-origin beans roasted to highlight what's actually in the cup. it's the kind of operation where the coffee itself is the whole point, not a side item on a menu somewhere.
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