ethiopia coffee
Ethiopia Guji Arsosala Natural
by dear deer coffee roasting bar ellerslie · auckland, new zealand
you'll taste lemon before grapefruit. this is ethiopia guji arsosala natural, a natural ethiopia from dear deer coffee roasting bar ellerslie.
lemongrapefruitcitrus zestblack teatea-likemilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- varietal
- bourbon
- status
- in stock
the ethiopia guji arsosala natural is a bourbon varietal coffee from the guji region of ethiopia, processed using the natural method, where the whole cherry dries around the bean. that process pulls through a fruit-forward, layered cup, with lemon, grapefruit, and citrus zest sitting alongside black tea and tea-like qualities, then settling into milk chocolate and dark chocolate in the finish. roasted by dear deer coffee roasting bar in ellerslie, it suits brew methods that let those fruit and chocolate notes open up slowly, such as pour over or french press, using a slightly coarser grind and water around 92-94°c to keep the citrus brightness without amplifying any bitterness.
common questions
What does Ethiopia Guji Arsosala Natural taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into black tea and tea-like character, before finishing with milk chocolate and dark chocolate. the natural process gives it a fruit-forward depth that stays present across the whole cup.
How is Ethiopia Guji Arsosala Natural grown and processed?
it is a bourbon varietal grown in the guji region of ethiopia and processed using the natural method, meaning the coffee cherries are dried whole, which transfers more fruit character into the final bean.
How should I brew Ethiopia Guji Arsosala Natural?
brew methods that allow a slower, more controlled extraction, such as pour over or french press, will help the citrus and chocolate notes develop clearly. keep water temperature around 92-94°c and avoid over-extraction, which can dull the brighter lemon and grapefruit qualities.
about dear deer coffee roasting bar ellerslie
...but somewhere along main highway, you stop looking for excuses to drive past dear deer coffee roasting bar. the regulars know what they've found here in ellerslie. this isn't some accident of location or timing. you walk into a place that roasts its own beans and actually cares about what that means. no shortcuts. no compromises that make business sense but taste like disappointment. the kind of coffee that makes you realize you've been settling for mediocre without knowing it. and here's the thing about roasting your own beans: it changes everything. the smell hits different when someone's paying attention to every stage of the process. when they're not buying pre-roasted from distributors and hoping for the best. ellerslie gets plenty of traffic heading north and south, but the people who stop here aren't just passing through. they're coming back. again and again. because good coffee creates its own gravity. especially that first flat white of the morning.
all coffee from dear deer coffee roasting bar ellerslieauckland, new zealand
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