colombia coffee
Colombia - Jairo Arcila - Strawberry Co-ferment - SHOWCASE #05
by dear green coffee roasters · glasgow, uk
this is colombia - jairo arcila - strawberry co-ferment - showcase #05, an anaerobic colombia from dear green coffee roasters.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a showcase release from dear green coffee roasters, sourced from jairo arcila in colombia and built around pink bourbon and bourbon varietals. it undergoes an anaerobic strawberry co-fermentation, meaning the coffee is fermented in a sealed, oxygen-free environment alongside strawberries, which shapes the cup's fruit-forward character. expect pronounced strawberry and fermented fruit qualities, with the natural sweetness of pink bourbon coming through. because the process is expressive and delicate, a filter method such as a v60 or chemex at a controlled temperature will let the fermented fruit clarity show without muddying the finer details.
common questions
What does Colombia - Jairo Arcila - Strawberry Co-ferment - SHOWCASE #05 taste like?
the strawberry co-fermentation process drives the flavour profile, producing strong fruit-forward, fermented strawberry character alongside the inherent sweetness associated with pink bourbon and bourbon varietals. it is an expressive, process-led cup rather than a subtle or understated one.
How is Colombia - Jairo Arcila - Strawberry Co-ferment - SHOWCASE #05 grown and processed?
the coffee is grown in colombia by producer jairo arcila using pink bourbon and bourbon varietals. after harvest it goes through an anaerobic co-fermentation with strawberries, sealed away from oxygen to intensify and shape the fruit character in the final cup.
How should I brew Colombia - Jairo Arcila - Strawberry Co-ferment - SHOWCASE #05?
a filter brew method, such as a v60 or similar pour-over, is well suited to this coffee, as it preserves the clarity needed to appreciate the co-fermentation detail. keep your water temperature consistent and avoid over-extraction, which can make heavily processed coffees taste sharp or cloying.
about dear green coffee roasters
the steam hisses differently at dear green. maybe it's the way they pull each shot with genuine attention, or how the beans smell like they were roasted this morning because they probably were. tucked along east campbell street in glasgow's merchant city, this place has earned its 4.9-star reputation from people who know the difference between coffee and good coffee. walk in and you'll understand why regulars keep coming back. the baristas actually taste what they're serving. they adjust grind sizes mid-morning when humidity changes. small details that starbucks gave up on years ago. here, your flat white tastes like someone cared enough to get it right. dear green roasts in small batches, which means the beans you're drinking were probably green last week. that freshness hits you in the cup. bright, clean, alive in ways that make you remember why you fell in love with coffee in the first place.
all coffee from dear green coffee roastersglasgow, uk
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