colombia coffee · decaf
Colombia - Decaf de Caña - EA Huila
by dear green coffee roasters · glasgow, uk
you'll taste winey before honey. this is colombia - decaf de caña - ea huila, a honey colombia from dear green coffee roasters.
wineyhoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- honey
- status
- in stock
this is a decaf colombian coffee from huila, processed using the ethyl acetate (ea) method, which uses a sugarcane-derived solvent to remove caffeine while keeping the coffee's character intact. it's also a honey process, meaning some fruit mucilage is left on the bean during drying, which contributes to its winey, honey, and honeycomb flavour profile. roasted by dear green coffee roasters, it's a good option for those avoiding caffeine but wanting something with real sweetness and complexity. it suits filter or espresso, and a medium-fine grind with slightly cooler water tends to preserve the honey-like sweetness.
common questions
What does Colombia - Decaf de Caña - EA Huila taste like?
it tastes winey, with honey and honeycomb sweetness, characteristics that come through from the honey processing method used during drying.
How is Colombia - Decaf de Caña - EA Huila grown and processed?
it's grown in the huila region of colombia and processed as a honey, then decaffeinated using the ethyl acetate (ea) method, which derives its solvent from sugarcane.
How should I brew Colombia - Decaf de Caña - EA Huila?
it works well as both filter and espresso, brew it as you would any honey-process coffee, keeping an eye on extraction to let the honey and winey notes come through without tipping into sharpness.
about dear green coffee roasters
the steam hisses differently at dear green. maybe it's the way they pull each shot with genuine attention, or how the beans smell like they were roasted this morning because they probably were. tucked along east campbell street in glasgow's merchant city, this place has earned its 4.9-star reputation from people who know the difference between coffee and good coffee. walk in and you'll understand why regulars keep coming back. the baristas actually taste what they're serving. they adjust grind sizes mid-morning when humidity changes. small details that starbucks gave up on years ago. here, your flat white tastes like someone cared enough to get it right. dear green roasts in small batches, which means the beans you're drinking were probably green last week. that freshness hits you in the cup. bright, clean, alive in ways that make you remember why you fell in love with coffee in the first place.
all coffee from dear green coffee roastersglasgow, uk
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