ethiopia coffee
Ethiopia - Duwancho - Natural
by dear green coffee roasters · glasgow, uk
you'll taste tropical fruit before jasmine. this is ethiopia - duwancho - natural, a honey ethiopia from dear green coffee roasters.
tropical fruitjasminefloralhoneyhoneycomb
the bean
- origin
- ethiopia
- process
- honey
- status
- in stock
ethiopia duwancho is a natural processed coffee from dear green coffee roasters, sourced from ethiopia. the honey process, where fruit is dried on the bean, drives the sweetness and fruit-forward character you get in the cup: tropical fruit and honeycomb up front, with jasmine and floral notes that add a lighter, more delicate layer. it suits brewing methods that let sweetness and aromatics develop, such as pour over or french press. keep water temperature moderate and grind slightly coarser than you might for a washed coffee to avoid over-extracting the natural fruit sugars.
common questions
What does Ethiopia - Duwancho - Natural taste like?
expect tropical fruit and honeycomb as the dominant flavours, supported by jasmine and broader floral notes that give the cup a fragrant, sweet character.
How is Ethiopia - Duwancho - Natural grown and processed?
this coffee comes from ethiopia and is processed using the honey method, meaning the coffee cherry fruit is left on the bean during drying, which concentrates sweetness and fruit flavour in the final cup.
How should I brew Ethiopia - Duwancho - Natural?
a pour over or similar filter method works well here, allowing the floral and tropical fruit notes to come through cleanly, use a slightly coarser grind to keep the natural sweetness balanced and avoid bitterness.
about dear green coffee roasters
the steam hisses differently at dear green. maybe it's the way they pull each shot with genuine attention, or how the beans smell like they were roasted this morning because they probably were. tucked along east campbell street in glasgow's merchant city, this place has earned its 4.9-star reputation from people who know the difference between coffee and good coffee. walk in and you'll understand why regulars keep coming back. the baristas actually taste what they're serving. they adjust grind sizes mid-morning when humidity changes. small details that starbucks gave up on years ago. here, your flat white tastes like someone cared enough to get it right. dear green roasts in small batches, which means the beans you're drinking were probably green last week. that freshness hits you in the cup. bright, clean, alive in ways that make you remember why you fell in love with coffee in the first place.
all coffee from dear green coffee roastersglasgow, uk
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