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brazil fazenda palmital, brazil coffee from deluxe coffeeworks roastery & espresso bar

brazil coffee

BRAZIL FAZENDA PALMITAL

by deluxe coffeeworks roastery & espresso bar · london, uk

you'll taste stone fruit before caramel. this is brazil fazenda palmital, a natural brazil from deluxe coffeeworks roastery & espresso bar.

stone fruitcaramelmilk chocolatedark chocolatealmond

the bean

origin
brazil
process
natural
status
in stock
brazil fazenda palmital is a naturally processed single-origin coffee from brazil, roasted by deluxe coffeeworks roastery and espresso bar. natural processing means the whole cherry dries around the bean, which pulls through a fuller, fruit-forward sweetness alongside deeper chocolate character. in the cup expect stone fruit and caramel up front, settling into milk chocolate, dark chocolate, and a gentle almond finish. the sweetness and body make it well suited to espresso, though it also pulls cleanly as a french press or filter brew for those who want the fruit notes to open up a little more.

common questions

What does BRAZIL FAZENDA PALMITAL taste like?

it leads with stone fruit and caramel, then moves into milk chocolate, dark chocolate, and almond, giving it a sweet, rounded character with a nutty finish.

How is BRAZIL FAZENDA PALMITAL grown and processed?

it is grown in brazil and processed using the natural method, where the coffee cherry is dried whole, allowing the fruit to impart extra sweetness and body into the bean.

How should I brew BRAZIL FAZENDA PALMITAL?

its sweetness and body make it a strong choice for espresso, but the stone fruit and chocolate notes also translate well through french press or a standard filter brew.

about deluxe coffeeworks roastery & espresso bar

you're on macfarlane road, w12, which isn't the part of london that turns up on tourist maps. it's a working stretch, practical, the kind of street where a roastery actually makes sense because nobody's here for the aesthetic. deluxe coffeeworks runs both sides of the operation from this address: they roast, and they pull espresso, which means what ends up in your cup started a few feet away rather than on a lorry from somewhere else. that combination is less common than it sounds, even in london. the regulars here aren't casual about it, and the place has built the kind of standing that holds up over time without requiring constant reinvention. come for an espresso on a weekday morning, before macfarlane road gets busy.

all coffee from deluxe coffeeworks roastery & espresso bar

london, uk