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homeroastersdeluxe coffeeworks roastery & espresso barcolombia la cabana
colombia la cabana, colombia coffee from deluxe coffeeworks roastery & espresso bar

colombia coffee

COLOMBIA LA CABANA

by deluxe coffeeworks roastery & espresso bar · london, uk

you'll taste winey before baking spice. this is colombia la cabana, a natural colombia from deluxe coffeeworks roastery & espresso bar.

wineybaking spicespice
£15buy from deluxe coffeeworks roastery & espresso bar

the bean

origin
colombia
process
natural
status
in stock
colombia la cabana is a natural-process coffee from colombia, roasted by deluxe coffeeworks roastery and espresso bar. natural processing means the coffee cherry dries around the bean, which drives the winey, fermented-fruit character and layered baking spice you get in the cup. expect a full, slightly sticky body with warm spice running through the finish. because natural coffees carry strong fruit and fermentation flavors, a pour-over or french press lets those qualities come through cleanly. if you pull it as espresso, keep doses measured, as the winey notes can intensify quickly under pressure.

common questions

What does COLOMBIA LA CABANA taste like?

it tastes winey and spiced, with baking spice character that reads as warm and slightly sweet. the natural process gives it a fuller, fruit-forward body compared to washed colombian coffees.

How is COLOMBIA LA CABANA grown and processed?

it is grown in colombia and processed using the natural method, where whole coffee cherries dry with the fruit intact around the bean before milling.

How should I brew COLOMBIA LA CABANA?

pour-over or french press work well, allowing the winey and baking spice notes to develop without amplification. if brewing espresso, dial in carefully since the natural process can push those fermented, spiced flavors to the front quickly.

about deluxe coffeeworks roastery & espresso bar

all coffee from deluxe coffeeworks roastery & espresso bar

london, uk

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