guatemala coffee
GUATEMALA TODO SANTOS
by deluxe coffeeworks roastery & espresso bar · london, uk
you'll taste red apple before black tea. this is guatemala todo santos, a washed guatemala from deluxe coffeeworks roastery & espresso bar.
red appleblack teatea-likebrown sugar
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, pacamara, bourbon
- roast
- light
- status
- in stock
guatemala todo santos is a washed light roast from huehuetenango, one of guatemala's highest and most distinct growing regions. it's made from a blend of caturra, pacamara, and bourbon varietals, roasted by deluxe coffeeworks roastery and espresso bar. the washed process keeps things clean and precise, letting the coffee's natural character come through, expect red apple acidity, black tea structure, and a brown sugar sweetness that lingers. because it's a light roast, brewing methods that highlight clarity work best, filter or pour over will reward you with the most definition in the cup.
common questions
What does GUATEMALA TODO SANTOS taste like?
it tastes like red apple and brown sugar with a dry, tea-like quality similar to black tea, the washed process keeps the flavors clean and well-defined rather than fruity or heavy.
How is GUATEMALA TODO SANTOS grown and processed?
it's grown in huehuetenango, guatemala, using caturra, pacamara, and bourbon varietals, and it's washed processed, meaning the fruit is removed before drying to produce a cleaner, more structured cup.
How should I brew GUATEMALA TODO SANTOS?
as a light roast with delicate, tea-like characteristics, it suits filter brewing methods like pour over or drip, which preserve its red apple acidity and clean brown sugar finish without muddying the structure.
about deluxe coffeeworks roastery & espresso bar
all coffee from deluxe coffeeworks roastery & espresso barlondon, uk
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