papua new guinea coffee
PAPUA NEW GUINEA KONGO
by deluxe coffeeworks roastery & espresso bar · london, uk
you'll taste winey before milk chocolate. this is papua new guinea kongo, a washed papua new guinea from deluxe coffeeworks roastery & espresso bar.
wineymilk chocolatedark chocolate
the bean
- origin
- papua new guinea
- process
- washed
- varietal
- bourbon, typica
- roast
- medium
- status
- in stock
papua new guinea kongo is a washed medium roast from deluxe coffeeworks roastery, built on bourbon and typica varieties grown in papua new guinea. the washed process keeps the cup clean and defined, letting a winey acidity come through alongside milk chocolate and dark chocolate. at medium roast the structure stays balanced, neither too bright nor too heavy. it works well as a filter or a straightforward espresso, and benefits from a consistent grind and water around 93 to 94 degrees celsius to bring out the chocolate depth without muting the winey character.
common questions
What does PAPUA NEW GUINEA KONGO taste like?
it has a winey quality alongside milk chocolate and dark chocolate, with the washed processing keeping the flavors clear and the medium roast holding a balance between brightness and body.
How is PAPUA NEW GUINEA KONGO grown and processed?
it is grown in papua new guinea using bourbon and typica varieties, then processed using the washed method, which strips the fruit before drying and produces a cleaner, more defined cup.
How should I brew PAPUA NEW GUINEA KONGO?
the medium roast and clean washed profile make it adaptable to filter brewing or espresso, use a consistent grind and avoid high brew temperatures that could push bitterness over the chocolate and winey notes.
about deluxe coffeeworks roastery & espresso bar
all coffee from deluxe coffeeworks roastery & espresso barlondon, uk
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